18 Vegetarian Appetizers So Good, You’ll Want to Eat Them for Dinner

When you want to munch around in the evening, these meatless starters are excellent for you to have on hand. There is a little something for everyone in this combination, and you won’t even need to prepare a main meal because you can make a batch or two of savory dips, crispy veggie fries, and cheesy snacks all on your own. Recipes like as our Red Lentil Fritters with Ginger-Yogurt Sauce and Crispy Eggplant Parmesan Fries are so delicious that you won’t even be thinking about the entrées you’ll be eating after you try them.

1. Red Lentil Fritters with Ginger-Yogurt Sauce

We choose to soak the lentils rather than fully cook them, which provides them with just the right amount of additional moisture so that they can be formed into fritters without being overly soggy. These fritters are seasoned with curry, and they go great on top of a green salad or wrapped inside a pita.

2. Fig & Goat Cheese Puff Pastry Roll

ingredient that can be utilized in a variety of different mouthwatering ways. First, a sheet of dough is rolled out, then fig jam and crumbled goat cheese are spread across it, and last, the pastry is rolled into a log and baked. The end result is a delectable snack that combines sweet and savory flavors and looks as good as it tastes, which is particularly surprising given that it only requires three ingredients.

3. Marinated Yogurt Cheese

It is possible to create a “cheese” with the consistency of smooth cream cheese by straining the liquid whey that is contained in yogurt. It is then transformed into a savory spread by the addition of dried herbs. It is best to steer clear of conventional yogurts that contain chemicals such as modified food starch, vegetable gums, or gelatin. These thickeners prevent the whey from escaping the yogurt. You can serve this dish with crackers or crispy French bread.

4. Crispy Eggplant Parmesan Fries

18 Vegetarian Appetizers So Good, You'll Want to Eat Them for Dinner

These eggplant “fries” have the same cheesy flavor and crunchy crust as fried eggplant Parmesan, but they use a fraction of the oil that traditional fried eggplant Parmesan does. They are the ideal first dish to serve for an Italian night! Marinara sauce should be served in large, steaming bowls, and these fries should be dipped into it.

5. Cheesy Zucchini Tots

These low-carb cheesy zucchini tots live up to their name thanks to the presence of not one, not two, but three different kinds of cheese. You may bake them in the oven or fry them in your air fryer to achieve a crisp surface and a gooey, melting interior by following either of those instructions. In this recipe, you should not use pre-shredded cheese; rather, you should shred the cheese yourself right before using it. Serve with ketchup, marinara sauce, ranch dressing, or any other dipping sauce of your choosing.

6. Edamame with Ginger Salt

Using simple, homemade seasonings, you can give the time-saving convenience of frozen edamame some added zip. You will have ginger salt left over; try sprinkling some of it on vegetables that have been roasted or steamed.

7. Crispy Parmesan Mushroom Fries with Ranch Sauce

You don’t need to look much farther if you’re seeking for a fresh approach to enjoying portobello mushrooms. After being sliced, these juicy mushrooms are topped with a breadcrumb covering that is crunchy. They are served with a smooth ranch dressing while they are still hot from the oven. They are the ideal replacement for traditional french fries because they contain fewer carbohydrates.

8. Panko-&-Parmesan-Crusted Mushrooms

18 Vegetarian Appetizers So Good, You'll Want to Eat Them for Dinner

You may serve these rich and soft mushrooms packed with panko breadcrumbs and Parmesan cheese as an appetizer on their own, or you can serve them as a side dish with anything from pork to fish. Look for different types of mushrooms that are roughly the same size so that you can cook them evenly.

9. Air-Fryer Zucchini Chips

The crisp zucchini chips made in an air fryer go particularly well with the creamy dill dipping sauce, but they taste great with any sauce you happen to have on hand. And the most exciting thing is… The typical deep fryer requires a significant amount of oil to get the same level of crunchiness that the air fryer does.

10. Cheesy Jalapeño Corn Dip

This flavorful dip is modeled after the Mexican dish’s elote and esquites and features melting cheese, sweet corn, fiery jalapeo, and a great pop of brightness from lime juice and cilantro. Enjoy this dip with tortilla chips or tortilla-based snacks. This recipe, which is both creamy and filling, can be served with tortilla chips and vegetables on the side for dipping.

11. 3-Ingredient Cheddar & Apple Bites

The harmonious pairing of creamy apple butter and piquant Cheddar cheese in these effortless party appetizers is impeccable. Utilizing pre-made pie crust that is pressed into miniature muffin tins to form tart casings, this recipe is incredibly straightforward to prepare. You may add apple slices for additional crunch, or you may keep these bites straightforward. Consider preparing a double batch in either case; they will disappear rapidly.

12. Avocado Fries with Sriracha Aioli

18 Vegetarian Appetizers So Good, You'll Want to Eat Them for Dinner

Crispy breading pairs well with creamy avocados in this recipe for healthful oven-fried avocado fries. Spicy Sriracha marinating sauce will ignite your taste buds. Ripe avocados should be reserved for guacamole or toast; for these fries, only firm avocados will suffice.

13. Almost Chipotle’s Guacamole

Prepare guacamole at home that tastes identical to the one served at Chipotle; however, our version will not be overly spicy. This delectably fresh guacamole is ideal for topping burrito bowls or tacos, or for serving with tortilla chips and vegetables as an appetizer or healthy refreshment.

14. Butternut Squash Queso Fundido

By substituting a portion of the melted cheese with pureed butternut squash, this cheesy dip recipe is made more manageable. We also stuffed it with caramelized shallots seasoned with chili. For dipping, garnish this nutritious transformation with tortilla chips or sliced jicama.

15. Loaded Sweet Potato Nacho Fries

This nutritious recipe increases the vitamin A and fiber content by substituting sweet potatoes for tortilla crisps. At your next celebration, serve this as an appetizer or transform it into a dinner by substituting chicken, tofu, shrimp, or additional beans for protein.

16. Classic Hummus

18 Vegetarian Appetizers So Good, You'll Want to Eat Them for Dinner

Making humus at home is simple and requires only a few pantry items. Serve with minced parsley and extra-virgin olive oil of the highest quality. Utilize warm whole-wheat pita bread or diced vegetables to mop up the mess.

17. Caprese Skewers

We arrange the components of a traditional caprese salad in a skewered fashion to create an expedient appetizer. Ideal for a gathering, these tomato-mozzarella-basil skewers are simple to assemble.

18. Fresh Tomato Salsa

This straightforward recipe for fresh tomato salsa produces approximately 5 pints of salsa, which is sufficient to satisfy a large group. If you prefer a piquant salsa, omit the cayenne pepper and use the entire quantity of jalapeos. Incorporate into tacos, nachos, and more.


The realm of vegetarian appetizers transcends mere prelude, becoming a culinary experience so exquisite that it beckons to be savored well into dinner. These plant-based delights redefine the boundaries of taste, showcasing the versatility and creativity that vegetarian cuisine has to offer. From tantalizing finger foods to robust starters, each dish not only satisfies the appetite but also celebrates the rich tapestry of flavors derived from nature’s bounty. The notion that appetizers are mere precursors dissipates as these vegetarian marvels prove to be substantial and gratifying, leaving an indelible mark on the palate, making them a delightful dinner indulgence.

Read Also:- 18 Easy Appetizers You’ll Want to Make Forever

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