6 Diabetes-Friendly Snacks for Weight Loss
There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home.
Cooking chickpeas from scratch is the best way to make your own hummus, but it can take hours to soak and cook them yourself. Enter the pressure cooker.
They're delicious as a snack but also make a wonderful salad topping.
These aromatic spiced nuts are ideal for incorporating into a cheese board, nibbling on, or presenting as a miniature appetizer.
A whole grain crispbread is adorned with a piquant Southwest-inspired topping composed of avocado and salsa.
The act of submerging chickpeas in a vinegary spicy sauce imparts them with a delectable tang prior to roasting them.