6 High-Protein Vegetarian Dinners for Spring
Here, we tear the tofu instead of cutting it. That might sound odd, but it's the best way to get crisp, crumbly edges reminiscent of fish tacos.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe.
We mashed together peas, fresh mint and lemon zest with breadcrumbs to make small pan-fried cakes perfect for topping a salad.
You can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
Lentils are a quick and easy protein. We like French green lentils, which hold their shape when cooked.