Anti-Inflammatory Recipes We Can't Stop Eating
Arrange the toppings individually on these protein-packed grain bowls so each bite has a contrasting taste and texture.
Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape.
The tahini sauce does double duty in this healthy salmon recipe, serving as a glaze for the fish and also as a drizzle for the entire dish at the end of cooking.
This dish is packed with flavor and fits perfectly into a Mediterranean diet.
The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls.