High-Fiber, Low-Calorie Dinners in 30 Minutes or Less
Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe.
Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes.
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
The spiced chicken atop these bowls is ready fast with the help of the broiler.
Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground.