Low-Calorie Vegetarian Dinners to Make Tonight
It keeps well but will thicken, so you may want to thin it with a bit of water or broth when reheating. Serve with warm whole-wheat pita.
This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
We topped this rice bowl recipe with avocado, carrot, radishes and spinach along with eggs, but whatever vegetables you prefer will be just as delicious.
This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles