Pancake Recipe


1 1/2 c. (180 g.) all-purpose flour 1 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. kosher salt 1 1/3 c. whole milk 1 large egg 1 tsp. pure vanilla extract 2 tbsp. melted unsalted butter, plus more, softened, for cooking and serving 


In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.

Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).

Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.

Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes.

Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes). 

Divide pancakes among plates. Serve with butter and syrup. ENJOY

Easy Homemade Pizza Dough