Vegan Dinners You'll Want to Make This Spring
For a more robust flavor profile, consider doubling the quantity of crushed red pepper if you have the capacity to tolerate additional spice.
The cauliflower and chickpeas infused with curry are hearty and satiating, and the quinoa provides an additional protein increase.
A savory filling is stuffed into crisp lettuce leaves in the style of PF Chang's renowned lettuce rolls.
The creamy texture of this vegan mushroom broth is derived from pureed potatoes.
This simple recipe for filled cabbage can be prepared in advance and baked immediately prior to serving.
In this vegetarian recipe inspired by lo my, spiralized broccoli stems are tenderized into noodles.