Vegan Dinners You'll Want to Make This Spring

One-Pot Lentils & Rice with Spinach

For a more robust flavor profile, consider doubling the quantity of crushed red pepper if you have the capacity to tolerate additional spice.

Roasted Chickpea Curry Bowl

The cauliflower and chickpeas infused with curry are hearty and satiating, and the quinoa provides an additional protein increase.

Vegetarian Lettuce Wraps

A savory filling is stuffed into crisp lettuce leaves in the style of PF Chang's renowned lettuce rolls. 

Gluten-Free Cream of Mushroom Soup

The creamy texture of this vegan mushroom broth is derived from pureed potatoes. 

Vegetarian Stuffed Cabbage

This simple recipe for filled cabbage can be prepared in advance and baked immediately prior to serving.

Use-All-the-Broccoli Stir-Fry

In this vegetarian recipe inspired by lo my, spiralized broccoli stems are tenderized into noodles. 

The Mediterranean Diet: Anti-Inflammatory Snacks